Pricing, Profit & Financial Confidence
A foundational finance training for dietitians covering pricing, profit, and paying yourself properly—designed to reduce money stress and support long-term private practice sustainability.
You didn’t start your private practice to feel anxious about money.
You didn’t train for years to still be second-guessing your fees, avoiding your numbers, or wondering why you’re busy but not feeling financially secure.
And yet, for many dietitians, pricing and income remain the most stressful and least supported parts of private practice.
Pricing, Profit & Financial Confidence is a practical, values-aligned training bundle designed to help dietitians understand their numbers, price with confidence, and build a business that actually supports their life — not just their workload.
This training brings together two foundational sessions from the Elevate Your Practice Program, now available as a focused, stand-alone bundle to support you wherever you are in your private practice journey.
You set your fees based on what other dietitians charge — not what your business actually needs
You feel uncomfortable increasing prices, even when your costs and experience have grown
You’re working hard but unsure where the money is really going
You avoid looking too closely at your finances because it feels overwhelming
You pay yourself inconsistently (or last), and income feels unpredictable
You want your business to feel financially steady, not stressful
This training is not about hustling harder or chasing unrealistic income goals.
It’s about clarity, structure, and confidence — so you can make informed decisions that align with your values, skills, and stage of business.
By the end of this bundle, you will:
Understand how pricing, profit, and income actually work in a dietetic private practice
Feel confident explaining why you charge what you charge
Identify which services genuinely support your income — and which ones don’t
Make pricing decisions based on sustainability, not comparison or fear
Build systems that allow you to pay yourself properly and consistently
Reduce financial stress and replace it with clarity and control
You’ll learn how to:
Understand the difference between revenue, income, expenses, and profit
Identify common pricing traps dietitians fall into (and how to avoid them)
Explore how money mindset influences your pricing decisions
Use the Workable Triangle (Time | Quality | Budget) to understand pricing trade-offs
Apply the 80/20 rule to focus on the services that actually fuel your business
Review your numbers in a way that feels manageable and meaningful
This session helps you stop undercharging, overworking, and second-guessing — and start pricing with clarity and confidence.
You’ll learn how to:
Identify the income ceilings (personal and professional) holding you back
Clarify what “enough” really looks like for you and your life
Structure your finances to support consistent personal income
Understand how to plan for tax, super, leave, and reinvestment
Reduce cash-flow stress by building financial buffers
Make decisions about growth, teams, and services with confidence
This session helps you move away from financial survival mode and towards stability, predictability, and choice.
This training is:
Designed specifically for dietitians and allied health private practice
Grounded in real-world experience running and growing dietetic practices
Values-based, ethical, and client-centred
Practical, reflective, and immediately applicable
Focused on sustainability — not burnout or hustle culture
Dietitians in their first few years of private practice
Established clinicians who feel busy but financially stretched
Practice owners preparing to review or increase fees
Dietitians who want financial clarity without losing their values
Anyone ready to feel more confident and less stressed about money
✔ You want confidence in your pricing
✔ You want to understand your numbers without overwhelm
✔ You want your business to financially support you
✔ You value sustainability, clarity, and intentional growth